Assam Mangalam FTGFOP1

India

Black tea is made from young small leaves that have the highest concentration of golden tips. The cup colour is sparkling copper-red, the flavour complex with good body and malty-fruity flavour with faint spice notes. A top Assam tea with the rare and lingering aftertaste of a dry, full-bodied red wine. Mangalam Tea Estate, established in 1973, follows the concept of a very dense planting with selected Assamica hybrids. They produce remarkably good CTC and orthodox qualities.

Purchased 21 times

Serving suggestions

Use one teaspoon per cup and steep 3-4 minutes in freshly boiled water.




grams / 2 dl
2-3

degrees C.
95

minutes
3-4

no. of brews
1
Tepåsar
Weight: 100 g
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100g ~ 3.5 oz