Milky Oolong

China

Our Chinese variety of a Milk Oolong is one of many Oolong teas. Traditionally from Formosa, this tea has been steamed over milk to obtain a creamy, almost butter like taste. Perfectly balanced with a sweet floral character that one usually expects from such a lightly semi-fermented tea. A non-orthodox method but tasty nonetheless.

Purchased 12 times

Serving suggestions

Goes well with creamy pastries




grams / 2 dl
3-4

degrees C.
75-80

minutes
4-5

no. of brews
2
Tepåsar
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100g ~ 3.5 oz