Oriental Beauty Oolong

Taiwan

Produced in Xinzhu county, Taiwan, this oolong is known as the champagne of oolongs. It is the most famous oolong produced in Taiwan. This tea is only harvested once a year in the beginning of the summer after it has been bitten by the. The leafhoppers nibble of the leaves starting the oxidation process and it helps to "release" the aroma of sweet peaches and honey.

 

The tea has a floral aroma it’s liquor is amber brown and gives the taste of ripe fruits and honey. The tea is smooth and mellow.

Purchased 2 times



grams / 2 dl
4-5

degrees C.
85

minutes
4-6

no. of brews
2
Tepåsar
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100g ~ 3.5 oz