Szechuan

China

Comes from the southern Chinese province of Sichuan, which offers a climate suitable for tea cultivation. The aroma is floral with a hint of sweetness. Teas from here are usually light and good to drink in the afternoon, preferably without milk. Try with any hot dish from Sichuan, the spiciest of Chinese cuisine, with its rich base of chili and Sichuan pepper.

Purchased 84 times



grams / 2 dl
2-3

degrees C.
95

minutes
3-4

no. of brews
1
Tepåsar
Weight: 100 g
Article no: 811-1
Price: € 4.72
Weight: 250 g
Article no: 811-2
Price: € 10.61
Weight: 500 g
Article no: 811-3
Price: € 21.23
100g ~ 3.5 oz