White Downy

China

Although recognized as having the same quality as Bai Mu Dan, the tea leaves come from the misty mountains of Guangxi Province. The tea is harvested in the spring, and then dried without being either heated or rolled. The colour of the brewed tea is clear-golden. It is a bit richer and stronger than Bai Mu Dan. The aromas are floral, and the flavours are herbaceous, with a certain sweetness. Lin Yun White Downy can get somewhat bitter if you brew it for too long. A touch of bitterness, however, means that it is better suited than most white teas to various kinds of foods and snacks.

Purchased 35 times



grams / 2 dl
2-3

degrees C.
70-80

minutes
5-7

no. of brews
2-3
Tepåsar
Weight: 100 g
Article no: 824-1
Price: € 9.06
Out of stock
100g ~ 3.5 oz